CONSIDERATIONS TO KNOW ABOUT TAPIOCA

In Brazil's north and northeast, regular Group-based tapioca generation can be a byproduct of manioc flour generation from cassava roots. In this method, the manioc (following therapy to remove toxicity) is floor to the pulp with a small hand- or diesel-run mill. This masa is then squeezed to dry it out. The damp masa is placed in a long woven tube